To cook with a plancha, you need to have a wok spatula, grilling gloves, a charcoal chimney, and the plancha itself.
The wok spatula's function is to cook over high heat, and are designed to spread red-hot coals. The grilling gloves enables you to work comfortably at high temperatures. The best way of grilling vegetables with the best plancha grill, is to make broad, thin slices and add salt, olive oil, and garlic to them. Grill them on direct heat for roughly four minutes on every side, until you get the right texture. You can use the plancha to make surprising meals. For instance, you can grill potatoes, spiced onions to obtain a meaty and char sweetness of the meals.
During the first use, it is recommended to clean the hob using a piece of cloth and a little water. After this is done, heat the plate for a few minutes, and you are set to start cooking with your plancha. A plancha top appears to be raised, and surrounded by a grease trough on 3 or 4 sides. Newer models of the plancha have a distinct side-by-side 12 inches or 14 inches. Each segment operates independently, which enables it to maintain a uniform temperature throughout the segment. Due to the patented thermal breaks, there is very little transfer of heat between the segments. The plancha has a high concentration of heat over its burner under the plate, and as you go towards the edges, the temperature gradually decreases.